28 Day Aged Beef Mince Steak

28 Day Aged Beef Mince Steak

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Regular price £10.95
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Simon & Rebecca (our Founder’s) still provide the butchery with Shorthorn cattle and their friend Nigel Parfitt from Malmesbury sends us a selection of Welsh Blacks and Irish Moiled to proper old fashioned Scottish Aberdeen Angus.

Belted Galloways (farmed by the National Trust in Stroud) tough it out in all conditions and graze on grasses many animals won’t touch. They are a slow maturing traditional breed which makes for well marbled meat with an amazing depth of flavour and as with Simon’s are all certified ‘Pasture Fed’ to produce the best taste. We hang our beef for 28 days to give it time to ‘dry age’, which means to gain tenderness to guarantee a succulent meat without vac packing and adding water as some do.

Available for collection every Wednesday - Sunday. Select your day at checkout and collect from Jolly Nice.

 

The herd are essential to the conservation of the wild-flower rich Cotswold grasslands, providing low-intensity grazing that naturally supports biodiversity. With their help the grasslands have shifted from grass to herbs with plants such as marjoram, thyme, vetches and rare orchids popping up. With this comes masses of butterflies and beetles so it's a win-win all round.

our values

LOCALLY SOURCED

OUR VALUES

SUSTAINABLE

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