Classic Tea/ English Breakfast / Earl Grey / Peppermint / Green / Chamomile / Lemon Verbena

Mocha / Vanilla

3 scoops of Harriet's Jolly NIce ice cream blended with organic milk.

Please ask for today's flavours...

Green
Locally pressed apple, cucumber, celery, banana & matcha tea.

Berry
Herefordshire strawberries, blackberry, blueberry & banana

Choose from our own Lemonade, Sparkling Edlerflower, Apple or Strawberry Mint.

Freshly squeezed

Days Cottage

Still or Sparkling

Oak Smoked free range bacon, free range rare breed pork sausage, local fried free range egg, covered in our homemade smoky beans.

Roasted field mushroom, spinach, local free range fried egg and halloumi, covered in our homemade smoky beans. (v)(gf)

Double Local free range fried egg, spinach and pine nuts (v)(gf)

Three rashers of oak smoked free range streaky bacon in a Bertinet ciabatta bap.

Free range rare breed Cumberland pork sausages, ciabatta bap.

Free range rare breed Cumberland pork sausages and oak smoked free range streaky bacon, ciabatta bap.

Free-range pork sausage, Applewood smoked bacon, fried egg in a Bertinet ciabatta bap.

Oak Smoked free range streaky bacon Crackstone lettuce, tomato, our own mayo, ciabatta bap.

Roasted field mushroom, tomato, spinach, local free range fried egg, ciabatta bap. (v)

Roasted field mushroom, tomato, spinach, pine nut butter, ciabatta bap (vg).

Our own granola served with fruit compote and a choice of milk, yoghurt or oat milk.

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Made with local free range traditional breed pork

Made with a mix of vegetables and spices in pastry (v)

Made with local free range traditional breed pork & a local free range egg

Ogleshield, Montgomery cheddar and Coastal cheddar with our own caramelised onion. Served on Hobbs House St Martin sourdough (v)

Lightly spiced cauliflower, cheddar style vegan cheese and our own caramelised onion. Served on Hobbs House St Martin Sourdough (vg)

Coronation chicken, apricots, baby gem, flaked almonds, coriander, peanuts and baby spinach leaves (gf)

Our Fresh Basil Pesto with fuesli pasta with semi-dried tomatoes, pumpkin seeds and rocket. (vg)

Free-range Sherston egg, homemade mayonnaise & watercress on Hobbs Harvester loaf. (v)

Local free range chicken with our own signature sauce, on a bed of leaves.

Inverawe smoked salmon, cream cheese & cucumber on Hobbs Sherston loaf.

With chipotle mayo, roasted courgette, spinach, semi dried tomatoes served on Hobbs Harvester loaf. (vg)

The famous 'Jolly Nice Burger'. Grass fed, native breed beef, smoked free range streaky bacon, Oak Smoked Godminster cheddar, local Crackstone farm leaves, ketchup, our own onion marmalade & mayo. Served in a brioche bun.

Our take on a Kentucky classic. Pheasant breasts from local shoots, coated in spicy seasoning, coleslaw, baby gem & spicy mayo with Buttermilk (may contain lead shot).

12 hr roasted free range pork, coleslaw & BBQ sauce.

Our beetroot and mushroom burger patty, with our own sauerkraut and coriander chilli relish, served in a locally baked vegan brioche bun. (vg)

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Fries topped with melted Somerset Cheddar.

Fries with 12 hr roasted free range pork and our BBQ sauce. (gf)

Our take on a Kentucky classic. Pheasant breasts from local shoots, coated in spicy seasoning with coleslaw & spicy mayo (may contain lead shot). Choose from 3 or 5 pieces.

Made by us. (vg) (gf)

Made by us. (v)

Chipotle Mayo (v) / BBQ (vg) (gf)

Please see the board for all flavours

Our famous chocolate brownie made with the finest Valrhona Chocolate & free range eggs (v) (gf)

Layers of sweetened peanut butter and belgian chocolate

Black cherry compote sandwiched between Jolly Nice frangipan and sweet pastry. Studded with Griottine cherries and flaked almonds

Made at our Westonbirt Kitchen using seasonal flavours and ingredients - ask for the flavour of the season.

Our homemade vegan digestives smashed up with cocoa and dried fruits, topped off with dark belgian chocolate.

Mixed nuts, seeds, dried fruits and jumbo oats bound with honey and peanut butter

The Jolly Nice iced lemon drizzle cake

Our Vegan chocolate rye hazelnut Cookie

A Jolly Nice classic, apricots, chocolate almonds and fennel seeds