Beef Rib | Local 28 Day Aged
Regular price£92.37
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- Order now and confirm collection from Jolly Nice on the 23rd or 24th December.
Our Jolly Nice butchers hang all of our beef for a minimum of 28 days to ensure absolute tenderness. Each beef fillet is carefully trimmed and ready to cook. The ultimate Christmas roast. Well-marbled beef rib on the bone, melt-in-your-mouth.
Jonathan Crump farms Gloucester cattle at Standish Park Farm in Gloucestershire, just 12 miles from Jolly Nice, where he is known for his traditional un-rushed approach to farming. The farm is also renowned for producing award-winning Single and Double Gloucester cheese from the milk of his own Gloucester herd.