We aim to grow a team who are:

Jolly Nice - Friendly, personable, supportive.

Self Motivated - Uses own initiative, wants to develop, learn and grow.

Professional - Will work hard towards our goals, willing to help in every situation and at pace during service.

Engaged - Eager to engage in the role, engage with our customers and engage with our ethos.

 

It's an added bonus If you can top that off with a real passion for food and a hunger to make a long term positive impact on the world around us. If that sounds like you, please get in touch...

 

 

Jolly Nice was born out of a love for delicious food, regenerative farming and the need for change.

 

We are a family-founded and multi-award-winning Farmshop, Kitchen, Cafe & Bar, and cutting-edge Drive Through in the heart of the Cotswolds, halfway between Cirencester and Stroud.

 

We’ve grown organically, and what was once a derelict petrol station is now a handsome hotchpotch of wooden buildings, locally crafted yurts, green barns and lots of outdoor space with a few miniature donkeys.

 

Rebecca Wilson, our founder and director, was once a farmer herself and saw first hand the problems that intensive industrial farming inflicted upon our environment, animals, communities and health. She built the business from the ground up with the purpose of providing a much-needed route to market for farmers and producers that shared our values, committing to pay a fair price so we can work towards healthy, more resilient food systems and a sustainable food economy.

 

Jolly Nice now represents a smorgasbord of fantastic, diverse, local, independent, artisan, seasonal, free-range, organically grown, zero-dig, regeneratively farmed, pasture-fed, biodynamic, B Corp, small-batch, handcrafted, wild, foraged, and award-winning produce.

 

We have exciting plans for the future, and we know that people are the key to success - building a great team is at the core of this journey and the only way that we can make real change.