What was once a petrol station is now a handsome hotchpotch of wooden buildings, locally crafted yurts and little paddocks. Enlivened by plants, flowers, fruit and veg, the concrete forecourt is now a convenient and beautiful place to do the weekly shop.

We aim to make traditional, regenerative farming financially sustainable for a network of local suppliers. We source from many small family farms and artisan producers who share our values.

Pop in and have a wander...

Explore our new farmshop deli which is stocked full of organic cheeses, such as Colston Bassett Stilton, Baron Bigod, Vacherin Montd'or, Stinking Bishop, Black Bomber and much more...

Support our farmers and producers by stocking up on Winter essentials such as seasonal organic vegetables grown by our local farming friends, and free-range local meat from the Jolly Nice butchery.

Discover something new with our range of seasonal homemade ice cream flavours, made by our patisserie chefs in the Westonbirt kitchen.

Our ice cream recipe has been a long kept secret since Rebecca's daughter Harriet created it many years ago, but we'll let you in on a few details...

Hand-made in small batches by Oli and his team at Westonbirt, our ice cream uses only the best ingredients; free-range egg yolk, local organic milk, British sugar, with no added air!

We choose to fill our tubs with as much of the good stuff as possible, creating a dense, creamy ice cream.

Fill your basket with local wine and fizz, produced just down the road from our farmshop. We are proud to support local vineyards such as Woodchester Valley and Poulton Hill.