What was once a petrol station is now a handsome hotchpotch of wooden buildings, locally crafted yurts and little paddocks. Enlivened by plants, flowers, fruit and veg, the concrete forecourt is now a convenient and beautiful place to do the weekly shop.

We aim to make traditional, regenerative farming financially sustainable for a network of local suppliers. We source from many small family farms and artisan producers who share our values.

Pop in and have a wander...

Explore our new farmshop deli which is stocked full of festive organic cheeses, such as Colston Bassett Stilton, Baron Bigod, Vacherin Montd'or, Stinking Bishop, Black Bomber and much more...

Support our farmers and producers by stocking up on Christmas essentials such as seasonal organic vegetables grown by our local farming friends, and free-range local meat from the Jolly Nice butchery.

Discover something new with our Christmas bombes, an ice cream take on a Christmas cake, made by our patisserie chefs in the Westonbirt kitchen using British sugar, organic cream and Valrhona chocolate.

Fill your basket with local wine and fizz, produced just down the road from our farmshop, and Jolly Nice brandy laced Christmas cakes, mince pies and brandy butter, made by our patisserie chefs in the Westonbirt kitchen.