Boneless breast meat prepared by our Jolly Nice butchers.
Bronze turkeys produced by Richard and his family over in Warwickshire, who are proud members of the TFTA.
The Traditional Farm-fresh Turkey Association (TFTA) is a group of around 40 independent family-run farms across the UK supplying fresh traditional turkeys specifically for Christmas. The TFTA's 'Golden Turkey' Quality Assurance Guarantee sets the standard for the very finest quality Christmas turkeys in terms of eating quality, welfare standards and environmental responsibility. They choose slower-growing breeds and rear them to full maturity.
The turkeys are dry plucked, finished by hand, and then hung like a game bird for at least seven days. Our special way of processing is in keeping with proven traditional practices, to ensure the finest texture and flavour for the most special meal of the year.
