The Bakewell Family

Debbie and the Bakewell family have been at Charlton Farm since 1937. Using Debbie's expertise as a food technologist, Charlton Farm diversified into rearing Barbary ducks as a speciality table bird. The process involves a slower growing duck which has a larger quantity of leaner, darker meat than other commercial breeds. The birds are fed on a natural, cereal based additive-free diet and are all grown and processed on their own farm.