Stilton | Colston Basset

Colston Basset Stilton has a fruity and floral blue veining with a creamy, buttery taste

Hand-ladled by cheesemaker Billy Kevan with milk from a co-operative of five farms within one and a half miles of the dairy in Colston Bassett, Nottinghamshire. An ideal balance of fruity blue veins and creamy taste, following a recipe exclusive to Neal’s Yard.

Neal's Yard work with around 40 cheese makers and visit the farms regularly to taste the cheese with them and to select the best batches from maturing in a controlled maturation facility in London, where they have shops in Covent Garden and Borough Market.