We’ve partnered with one of our local farming friends, Richard Baldwyn, at Lower Clopton Farm. Richard is one of 40 members of the ‘Golden Turkey’ Quality Assurance Association, which sets the standard for the very finest quality Christmas turkeys.
The association was formed in 1984 by like-minded farmers who are passionate about producing the ultimate in Christmas Turkeys in terms of eating quality, welfare standards and environmental responsibility.
Our turkeys are truly free-range and naturally reared to the highest welfare standards. They are then traditionally prepared, dry plucked by human hand (avoiding mass production processes, like wet plucking and gas-flushing). By dry plucking, the birds can then be ‘game hung’ for between seven and fourteen days, which ensures their unique flavour.
Our founder Rebecca went to visit the turkeys, watch the video...
