Butchery | Beef Fillet | Local 28 Day Aged

From Rebecca Wilson's very own Red Poll cattle. The Red Poll was created by crossing a Suffolk Dun, a milking breed, with the Norfolk Red, a beef breed. The breed has a distinct deep red colour, it’s ‘polled’, which means it naturally has no horns. They can be milked and also produce top-quality beef.

For effortless culinary luxury, our premium beef fillet shines with a quick, high-heat sear that creates a rich, caramelized crust, followed by gentle oven cooking to preserve its melt-in-the-mouth tenderness and simply rest before serving.